Ten Acres is a farm, a business, a diverse little family property, with big dreams of feeding people good wholesome slow food. We are an artisan bakery, the good old fashioned sourdough type, where premium sourdough bread is lovingly handcrafted with organic, sustainable and locally sourced ingredients.
We are proud farmers of organically grown garlic, citrus and seasonal cut flowers. Our fresh imperial mandarins and navel oranges are available during the winter months, while our garlic is available annually from October. And just so our sourdough doesn’t get lonely, we lovingly handcraft a variety of marmalades.
Our kitchen is located at the heart of our farm in Ninderry, an idyllic rural suburb nestled in the Sunshine Coast hinterland. Lush green grass, citrus blossom, fertile red soil, and fresh country air make it the sweetest location for baking and growing all Ten Acres has to offer. We seriously couldn’t think of a better to place to work.